Day in the Life
7 a.m.
Your alarm clock rings and you roll out of bed, dragging yourself half-awake
toward the bathroom. Turn the faucet and fluoride-enriched water flows out.
Despite being reluctant to commute to work this morning, you have slept well.
It is summer and the air-conditioning unit's filters have provided you with
clean air to breathe.
7:30 a.m.
Dressed, you are almost ready to head out the door. Before you leave, a
balanced breakfast is of order. The milk, orange juice, and coffee you prepare
have all been inspected and approved as ready for human consumption. The same
goes for your bread, bagels, cereal, bananas, or any other breakfast food you
choose.
8 a.m.
Hop in the car for your daily commute to work. Since you are driving, rest
assured public health experts have conducted research that led to improved
traffic safety laws.
9 a.m.
The workday has begun. Again, air filters provide the office
with clean air. Public health experts researching the effects of proper posture
on chronic musculoskeletal injuries developed the chair, on which you sit, with
ergonomics in mind. The overhead lights have been designed to provide just the
right amount of light so as to keep you awake during work and also reduce
depressive symptoms.
12 noon
Lunch. Head to the cafeteria seating area to eat a portion of
chicken and side salad. The food you're eating has been inspected and approved
by public health sanitarians.
5 p.m.
You go to meet friends or work colleagues for an early dinner. Open the
restaurant door and, before being seated, you catch a glimpse of the city or
county certificate of approval. The certificate signifies your chosen
restaurant serves clean food.
8 p.m.
Before reading a bestselling novel and falling asleep, you
decide to watch some television. The evening newscaster mentions the latest
study into the effects of smoking on lung cancer and another study about the
latest data released for a new cancer drug. The FDA announced approval of a new
medication to treat asthma and public health experts are handling possible
disease transmission after a recent hurricane hits the southern States. A
commercial explains the latest food guide and you start planning what breakfast
you would like to eat tomorrow morning.
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